Dinner Menu

French Onion Soup

Village Greens
With our Balsamic Vinaigrette

Classic Caesar
With Double Smoked Bacon, Herbed Croutons & Parmesan in our Creamy Caesar Dressing

Shrimp Cocktail
Chilled Shrimp served with Traditional Cocktail Sauce

Roasted Garlic & Artichoke Spread

With Flat Bread

Escargots Stuffed Mushroom Caps

In an Herbed Garlic Butter topped with Asiago

Prosciutto Wrapped Scallops

In a Maple Whiskey Glaze

Crab Cakes

With Tequila Lime Dip

Phyllo Wrapped Baked Brie

With Rhubarb Relish

Entrees

Smoked Chicken Farfalle
Baked in Tomato Sauce with Smoked Mozzarella

Seafood Linguine (Chef Cheryl’s Favorite)
Shrimp, Crab & Lobster tossed with Linguine Noodles in a Rich Newburg Sauce

Beef Stroganoff
Classic Style with Egg Noodles

Crispy Atlantic Salmon
With Soy Ginger Compound Butter, Rice Pilaf & Seasonal Vegetables

Catch Of The Day
Daily Fish Prepared Fresh to Order

Roasted Chicken Breast

Stuffed with Caramelized Pear, Fresh Basil & Brie in a Red Currant Reduction

Pork Tenderloin
Wrapped in Prosciutto & Mushroom Duxelle paired with Apple Chutney

Panko Crusted Rack of Lamb
Frenched Rack in a Roasted Garlic & Mint Sauce

The Traditional

All Traditional Entrees are served with Seasonal Vegetables
and Choice of Garlic Mashed Potato, Pomme Frites,
Roasted Potato or Rice Pilaf

The Best In The Inn 10oz/14oz
New York Striploin (Try it Pepper Style)

Filet
8 oz Beef Tenderloin

T-Bone

16 oz T-Bone

Rib Steak (Mark’s Favorite)
20 oz Bone on Rib Steak

Surf & Turf

5oz Bacon Wrapped Filet with a 6oz Atlantic Lobster Tail

Don’s Cut
8oz Slow Roasted Prime Rib of Beef

*Available Friday, Saturday and Sundays Only

To Complement your Dish

Try Our:
Atlantic Lobster Tail
Seafood Newburg Sauce
Garlic Shrimp
Beer Battered Mushrooms
Sautéed Mushrooms
Caramelized Onions
Green Peppercorn Sauce
Blue Cheese